No Sugar Added Maple Syrup Granola

A jar of healthful granola made with our maple syrup rests on a windowsill.

Recipe courtesy of Meghan Foley

Whip up a batch of this nutty, naturally sweet, healthy granola. Eat as cereal, on yogurt, or just grab a handful as a great snack!


  • 3 cups Rolled Oats
  • 1/4 cup Whole Wheat Flour
  • 3/4 cup Coconut Flakes, unsweetened
  • 1/4 cup Sliced or Chopped Almonds
  • 1/4 cup Raisins/Craisins
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ginger
  • 1/2 cup Saxon Homestead Farm Maple Syrup
  • 1/4 cup Safflower/Sunflower Oil


  1. Heat oven to 300 degrees F.
  2. Mix oats, flour, coconut, almonds, raisins and spices in a medium sized bowl.
  3. Mix maple syrup and oil in a separate bowl.
  4. Combine syrup mixture with oat mixture and stir until evenly coated.
  5. Pour mixture onto greased baking sheet and spread evenly.
  6. Cook for 30 minutes.
  7. Stir mixture and continue to bake for another 20-30 minutes until crisp.
  8. Store in an airtight container and enjoy!

*To make granola gluten-free, use Gluten-Free Oats and Teff or Almond Flour instead of Whole Wheat Flour.