This Herald Times Reporter article paints a vivid picture of Saxon Homestead Farm for readers interested in learning more about our operation. It describes our rotational grazing system and why we have implemented it, discusses seasonal calving and what this means for our farm, and explains why we feel our pasture-based milk is so […]
The Wisconsin Agricultural Education Center (WAEC) has been a vision for more than five years for a group of individuals involved in the agricultural industry. Through their countless hours of research and exploration they have been able to bring this project to a reality. A world-class, interactive showcase for the industry, this original learning and discovery […]
This article by The Guardian describes how we at Saxon Homestead Farm and Saxon Creamery take a sustainable approach to producing milk, and, consequently, cheese.
The report Chain Reaction evaluates top U.S. restaurants in terms of their policies and approaches on antibiotic use in their meat supply. It was sponsored by six organizations including Friends of the Earth and the Natural Resources Defense Council. The report favorably recognizes both grass fed and organic production systems. What is particularly interesting is that consumers are […]
This article from the October 2015 issue of Consumer Reports magazine offers a cautionary note about the conventional beef production and processing system in the United States. At Saxon Homestead Farm we are proud of our beef production system. We believe in environmental sustainability and humane treatment of livestock and take great pride in raising high-quality Grass-fed Finished beef. Visit […]