This article by The Guardian describes how we at Saxon Homestead Farm and Saxon Creamery take a sustainable approach to producing milk, and, consequently, cheese.
The Guardian Describes Our Sustainable Practices
Super Cub Airplane Fly-In to the Farm
Read about when 37 airplanes and 500 cows shared our pastures during the 2nd Annual Super Cub Fly-in to Saxon Homestead Farm. This event has taken place on our farm for two years in a row. We enjoy having the Super Cub airplanes land in our field and hosting the pilots and their families for lunch in our historic barn.
Saxon Creamery Cheese Champions
Read this article about Saxon Creamery’s first, second and third place ribbons received at the 2015 United States Championship Cheese Contest. Visit the Saxon Creamery website to learn about how Saxon Creamery skillfully crafts its family of award-winning cheese only from the milk from our dairy herd.
6th Annual Barn Dance Success
Check out this Herald Times Reporter article for details on our successful 6th annual Barn Dance & Chautauqua. We took 2015 off but are looking forward to kick up our heels with you at future barn dances!
Our Commitment to Land, People and Animals
This Agri-View article illustrates our farm’s commitment to land, people and animals. It also describes how Saxon Creamery makes award-winning cheese using Saxon Homestead farm pasture-based milk throughout the seasons.