We at Saxon Homestead Farm are excited to announce that Saxon Creamery’s Snowfields- Aged Butterkase cheese was awarded the top honor of Cheese & Butter Grand Champion at the 2016 World Dairy Expo Championship Dairy Product Contest. This year’s contest received an unprecedented 1,130 entries of a vast array of dairy products from around North America, including cheese, butter, […]
This Herald Times Reporter article paints a vivid picture of Saxon Homestead Farm for readers interested in learning more about our operation. It describes our rotational grazing system and why we have implemented it, discusses seasonal calving and what this means for our farm, and explains why we feel our pasture-based milk is so […]
The Wisconsin Agricultural Education Center (WAEC) has been a vision for more than five years for a group of individuals involved in the agricultural industry. Through their countless hours of research and exploration they have been able to bring this project to a reality. A world-class, interactive showcase for the industry, this original learning and discovery […]
This article by The Guardian describes how we at Saxon Homestead Farm and Saxon Creamery take a sustainable approach to producing milk, and, consequently, cheese.
The report Chain Reaction evaluates top U.S. restaurants in terms of their policies and approaches on antibiotic use in their meat supply. It was sponsored by six organizations including Friends of the Earth and the Natural Resources Defense Council. The report favorably recognizes both grass fed and organic production systems. What is particularly interesting is that consumers are […]