Saxon Creamery

Saxon Creamery is home to a great team of people with a passion for making outstanding cheese. Only the milk from our herd of dairy cattle grazing our pastures is used to make Saxon Creamery’s family of award-winning cheeses.

Wedges of Saxon Creamery cheese don creative and beautiful labels.

Visit the Saxon Creamery website to learn more about the flavorful cheese. The following information is courtesy of Saxon Creamery:

  • Saxony – Alpine Cheese: Slightly nutty, sweet flavors reminiscent of cheeses found in Alpine regions. 2015 U.S. Championship Cheese Contest 2nd place, 2014 American Cheese Society 2nd place, 2014 Wisconsin State Fair 1st place. Aged > 60 days.
  • Pastures – Aged English Farmhouse Cheddar Style: A semi-firm body with clean, crisp flavors and hints of fruit. 2015 U.S. Championship Cheese Contest 3rd place, 2014 World Championship Cheese Contest 3rd place, 2014 American Cheese Society 3rd place. Aged > 180 days.
  • Big Ed’s – Gouda Style: Hint of slight sweet, rich, buttery flavors, with a smooth creamy texture. 2014 American Cheese Society 3rd place, 2013 U.S. Championship Cheese Contest 2nd place. Aged > 60 days.
  • Big Ed’s – Garlic/Pimento: 2014 World Championship Cheese Contest 5th place.
  • Asiago Fresca – Whole Milk, Fresh Asiago Style: Delicate, smooth, open texture, creamy milk flavor with a slight tang. Perfect addition for any Italian dishes. 2015 American Cheese Society 2nd place. Aged > 30 days.
  • Asiago Fresca with Rosemary: 2014 World Championship Cheese Contest 3rd place.
  • Snowfields – Aged Butterkäse Style: Made with our winter milk, high in protein and distinct creamy flavors with notes of Parmesan. 2015 U.S. Championship Cheese Contest 1st place, 2014 World Championship Cheese Contest 2nd place. Aged > 180 days.

Download the 2015 Saxon Creamery Shelf Talker, front and back.

Click the image below to view the 2014 list of Saxon Creamery’s award-winning cheeses.

A list of Saxon Creamery's award-winning cheeses.